50 prawns big/100 prawns small
10 shirt red chillies
8 long red chillies
1.5 tsp jeera
.5 turmeric
.5 tsp pepper
4 medium sized onions
2 tbsp pepper
4 cloves of garlic
Small ball of tamrind
Seasoning
Mustard and garlic crushed
In a little vessel add oil and put the mustard. When it splutters, add garlic, fry for a minute. Add one chopped tomato then add the masala and fry till the masala leaves the sides and turns to a round ball. Add prawns to it and fry for 2 minutes, then add all the prawns to it.
Variation: potatoes
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